In terms of food, it's a pretty standard fare of pastas, burgers, some steaks/seafood options, and salads. The server was a little off to start with, but I was just hoping for decent food. Upon looking over the menu, I can't honestly say anything jumped out at me, so I kept looking and looking. I asked her for some recommendations, she said that the Country Fried Steak was good. (Now, mind you I've had homemade country fried steak South Carolina style and even Key West style, and they are amazing!) So I stayed clear of this option. I asked about the burgers, she said they are good but that the cooks tend to overcook everything so she wouldn't necessarily recommend it...(yes, this should have been my cue) and that they have to cook theirs medium well to well done...major party foul in my opinion. But then she mentioned the Ribeye was good, so I asked for it to be done medium-rare with a side of mashed potatoes and corn and without any of their "spicy" house seasoning on the steak. The roommie ordered their Center Cut Sirloin and Shrimp. We also ordered Edamame which came with a side of their house seasoning and soy sauce.
Her Sirloin came out a perfect medium-rare but my Ribeye came out just shy of well done. I tried to eat it but had to send it back. Our server did not appear to be surprised at this turn of events. The mashed potatoes were okay, but in all honesty, they were very runny and way too creamy. We also ordered drinks and my beer came back super fruity and definitely not a Bud Light, the manager had to pour the beer herself to make sure it came back right.
If you're looking for cheap burgers and are looking to avoid the typical McDonalds/Burger King/Wendy's debate, then give it a try I guess. But I can't bring myself to ordering a burger medium-well to well done. If you try it and aren't happy, I will reserve my "I told you so" for future moments.
http://www.cheddars.com/
