A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Monday, January 30, 2012
Lunchtime @ Publix.
Had a half Philly Sub with green and red peppers, onion, mushrooms, and provolone cheese.
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