Tuesday, January 31, 2012

Lunchtime @ Publix.

Decided to be daring and try the Reuben. Rye bread was nice and toasted, cheese was good, meat was good (only issue is its not the freshest I have had. Was a little thin and firm, maybe because it was cooked on the flat top for awhile), and the dressing was okay. Im not a huge Thousand Island fan. Overall, good sandwich.


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