A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Thursday, January 26, 2012
Bbq chicken salad
Arugala, semi-homemade bb sauce, chicken, corn, salt cured salt pork (amazing).
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