A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
I had the 2 fried pork chops, mac n cheese, and fries. Eva got the cracked conch, pigeon peas and rice and fries. Yummy. They have a nice lightly flavored batter they dip everything in and nothing is greasy.