A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Friday, February 3, 2012
Dinner @ Sheila's.
I had the 2 fried pork chops, mac n cheese, and fries. Eva got the cracked conch, pigeon peas and rice and fries. Yummy. They have a nice lightly flavored batter they dip everything in and nothing is greasy.
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