A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Thursday, February 2, 2012
Lunchtime @ Publix.
Had the Turkey Burger on a toasted bun with white American cheese, lettuce, pickles, and tomatoes.
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