A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Monday, February 13, 2012
Lunchtime @ Publix.
Shrimp Po Boy with a "spicy" horseradish sauce on a toasted roll. Yum!
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