Dinner with the girls.

Headed down to Deck 84 in Delray last night for dinner and drinks. When going to Delray, be careful about where you go if you are on  particular budget restraints, as Delray can get pricey (quick).

Tuesdays at Deck 84 is Unlimited Taco night for $13. The girls I went with last night drink Michelob Ultra and, outside of Happy Hour, run you $5 a bottle. For the tacos, they serve you 3 at a time (1 of each unless you ask for a particular selection, and there are 3 types) and then if you order more, they come 2 at a time.

I, of course, tried all 3 plus 4 more...needless to say it was decent. They have a chicken, shredded pork shoulder, and a steak taco. The chicken was my least favorite, it was dry and chunky which made eating it a little more difficult. The pork taco had pickled red onions on top along with a few drops of pineapple, delicious. The steak tacos were good but overall, I don't know that I would write home about them.

Overall, between the ambiance of being on the water and dining with friends, I had a great time. They have a slightly tilted menu towards seafood but do serve burgers, salads, etc. (And as a side note, I highly recommend ordering their guacamole). The other perk to being out on the deck is that they provide treats and water bowls if you bring your dog.

Delray Beach Restaurant - Deck 84

Best Ribeye in S Florida (believe it).

I went to Cut 432 in Delray for my birthday last year, so this review is long overdue.

Cut 432 has the best Ribeye steak I've had in S Florida. Not only was the steak cooked to perfection but it was charred on point and was also served bone-in.

Everything is a-la carte but well worth it. I ordered the Truffle Fries and the mushrooms...great, but the steak was enough. That is all I needed. For dessert, I did order their Banana Cream Pie...ehh, I would maybe skip this one next time.

Cut 432 - Romantic steakhouse Restaurant - Delray Beach, Florida

Prime Rib Dinner at The Living Room.

So continuing with my attempt to try everything on the menu, I had the nightly special: Prime Rib, (and yes I came off my no starches diet for the night) mashed potatoes, and I substituted a salad for the veggies.

Now let me preface, this review is not an indictment on the menu as a whole, so here goes. I ordered the Prime Rib in the way it should be done, Medium Rare. But, word from the kitchen was it had to be done Medium-Medium Well, which from my experience, means it will err on the side of Medium Well-Well...so I relented. True enough, it was thinner than I was used to and also was more on the Well side. The saving grace for me was the horseradish I asked for. The mashed potatoes were good as well as the gravy that covered the potatoes and the undercarriage of the meat. The salad had cherry tomatoes that were halved, as well as some cheese and a nice in-house vinegrette.

Overall, I am a steak lover (Ribeye being my favorite and yes Medium Rare), and this came up short, especially for $16.95. I would stick with some of my favorites thus far; the Tomato Bisque Cheese Breadbowl, the Havarti Cheese and Pear Flatbread, the Duck Drummies, and the Shepherds Pie, among other things.

Lunchtime

One of the best steak sandwiches I've had in FL...this one was at the Publix Greenwise. Good bang for your buck.