A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Tuesday, March 6, 2012
Homemade Crab Cakes.
Homemade crab cakes on a portabello mushroom with lemon beurre blanc and roasted cauliflower with pine nuts.
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