Monday, March 5, 2012

Homemade veggie lasagna.

Sauteed some zucchini, yellow squash, white, onions, mushrooms, green onions, and buffalo. Also dried out and used tofu instead of using ricotta cheese. We also chopped up a variety of fresh herbs and mixed them into the tofu.

You layer everything into a baking dish, 350 or 375 degrees for 45 mins to 1 hr. Serves 4-6. Long process but totally worth it.


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