A lot's changed, I've taken a dream and am trying to make it a reality...I'm a budding chef now. My feelings on food are still alive and well, and am looking forward to wherever this path leads. So buckle up and let's hit the road.
Saturday, March 17, 2012
Omelette, Kimmie Style.
Made an egg white omelette this morning. I cooked up some meatless crumbles, onions, mushrooms, garlic, and ricotta cheese and added it to the omelette. Yum! Oh, and I love sauce so I threw on some sauce on top...delicious.
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