Took chicken breast and seasoned them and cooked them on the stove for about 5 mins on each side.
Chopped up garlic, sliced onions, put in mushrooms, and chopped up yellow squash...put in crockpot with the chicken and chopped tomatoes. Cooked on high for an hr., added tomato paste.
Cooked on low for 5 hrs., although, I would recommend cooking for 4-4.5 instead...it was still moist but I would take it out a bit earlier.
Rather than cooking pasta, I cooked up spaghetti squash. Cut it in half, put rind side up in a bed of water...cooked at 375 degrees for 45 mins-1 hr. Take it out when it is soft to touch and is not firm. Use a fork and spoon to pull out strands. It is a great alternative to pasta.
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